KITCHENETTA - A PASSION FOR FOOD
ETTA
Having always been obsessed with food, whether its eating it or cooking it or buying it, opening a delicatessen has been a life long dream of mine.
After graduating I moved to London, where I worked both in product development for Gü chocolate puds, and within a branding agency for premium food brands, such as Yeo Valley, Sipsmith and Dorset Cereals. In 2012 I moved to Lincolnshire to marry my husband who is a third generation veg farmer. My passion for the food industry stayed with me and in 2013, with a dream to sell and serve delicious fresh food, using the best small independent artisan suppliers, I opened Kitchenetta.
Since then I have had 3 children and have expanded the team at Kitchenetta which has enabled me to take more of a role in the planning and strategy side of the business.
JULIE
Julie joined the team as my business partner in 2016 and has helped Kitchenetta to become a true family business. Both Julie’s son and daughter work at the deli too and her partner Simon is our all round handy man, we couldn’t do without him!
Julie runs the shop day to day, and you’re almost certainly likely to bump into her if you pop in to say hello. We get on like a house on fire and couldn’t do it without each other.